Cucumber & Tarragon Cocktail Syrup

A refreshing cucumber syrup for cocktails, layered with aromatic tarragon. Make a Cucumber Collins with gin, fresh lime and soda, or try it in a cucumber margarita.

Gin Collins:

  • 1oz syrup

  • 1/2oz fresh lemon juice

  • Shake

  • Strain over ice into tall Collins glass

  • Top with yuzu lime soda (fever-tree)

  • Garnish with cucumber ribbon and mint

Margarita:

  • 2oz blanco tequila or Mezcal

  • 1oz syrup

  • 1/2oz fresh lime juice

  • Shake

  • Strain over ice into rocks glass Garnish with salt rim and lime wheel

Spritz:

  • 1.5oz vodka or gin

  • 1oz syrup

  • 1/2oz fresh lemon juice

  • Shake

  • Strain over ice into wine glass

  • Top with soda water and Prosecco

  • Garnish with mint and cucumber ribbon

MOCKTAIL:

  • 2oz syrup

  • 1oz fresh lime juice

  • ¾ oz of water

  • Shake

  • Strain over ice into glass

  • Top with yuzu lime soda (fever-tree recommended brand)

  • Garnish with lime